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chocolate butter cake, with crushed Oreos and Tim Tams chocolate buttercream and a dark chocolate ganache drip with Oreos on top.
3 layers 4 layers 20cm serves 8-12 $75 $95 25cm serves 12-20 $95 $115 30cm serves 20-35 $115 $155 -
the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
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70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $62 $80 25cm serves 12-20 $80 $105 30cm serves 20-35 $105 $145 -
moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $62 $80 25cm serves 12-20 $80 $105 30cm serves 20-35 $105 $145 -
a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
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3 layers 4 layers 20cm serves 8-12 $67 $85 25cm serves 12-20 $85 $110 30cm serves 20-35 $110 $150 -
a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
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a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
Open 7 days a week
Monday – Friday: 6:30am – 4:30pm
Saturday – Sunday: 6:30am – 4:00pm
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